Another recipe from the QCWA Burpengary Green Wattles Branch.
For more information on our Wednesday morning craft and cuppa gathering, email: qcwaburpengary@gmail.com
A great recipe for morning teas, afternoon teas and lunch boxes, and for those looking to reduce their weight.
Ingredients
- 240g self raising flour
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup carrot (grated)
- 1 cup zucchini (grated)
- 240g dried dates (chopped)
- 1/2 cup skim milk
- 90g margarine (melted)
- 2 eggs (beaten)
Directions
- Preheat the oven to 220c.
- Coat a 12-cup muffin tin with cooking spray or use paper muffins in your muffin tin.
- Sift flour, bicarbonate of soda and cinnamon into a bowl.
- Stir in brown sugar, carrot, zucchini and dates.
- Make a well in the centre and add the milk, melted margarine and add the eggs. Mix with a fork until just combined.
- Spoon into the prepared tin.
- Bake for 20 minutes or until spongy to touch.
Stand for five minutes before removing to a rack to cool.
Serves 12.
(Has seven grams of fat and three grams of fibre in the recipe).
Read more stories from The Caboolture Guide print magazine here:
- Caboolture Connect: Updates from the Community
- What’s Hot Around Town
- The Legacy of Narangba Train Station
- Swing Into A Rockabilly Wonderland
- New Women’s Health Hub Opening in Caboolture
- A Carnival of Fun for All Ages
- Expansion Time for Caboolture Neighbourhood Centre
- Tis the season to be jolly!
- Honouring Local Heroes at Combined Services Awards
- A Spiral Away From the Top
- Buckle Up for Bulls, Broncs and Bands at Triple B Rodeo
- Find Help for Life’s Problems at Zonta Wellbeing Expo for Women and Girls
- Shimmy and Sparkle at Rhythms of Mayyada
